Although size is not normal, chocolate flavor still delicious.The temptation to indulge tongue is difficult to be detained at the sight of chocolate bars. However, what if you see a milk chocolate bar in the world's toughest. Apparently, not a desire to eat that up, but the desire to lie down on it.
A chocolate bar with a weight equivalent to two elephants, showcased in Derbyshire, England, October 12 yesterday. Calories are found in artificial Thorntons chocolates, chocolate companies in the UK, the figure reached 29 million calories.
The processing of a giant chocolate created to celebrate the 100th anniversary of the Thorntons, the secret. However, the location of the place of manufacture unknown at headquarters Thorntons, in Alfreton. Paul Bell, one of the parties reveal that Thorntons chocolates are made to break the Guinness World Records.
"This is a job that involves a lot of people. Handling on mold process alone involved more than 50 people and took 10 hours to do so. Furthermore cooled chocolate for three days," said Bell, quoted by the Daily Mail.
Weight of nearly six tons of chocolate and breadth of about four feet square. He exclaimed, after the chocolate on display, then use a small cut using a hatchet. Chocolate pieces were distributed to customers and customer Thorntons, who then gave a voluntary fund for charity.
Although size is not normal, Paul Bell ensures that remain delicious chocolate flavor. That's because the recipe remains the same as that used to make milk chocolate bars.
A chocolate bar with a weight equivalent to two elephants, showcased in Derbyshire, England, October 12 yesterday. Calories are found in artificial Thorntons chocolates, chocolate companies in the UK, the figure reached 29 million calories.
The processing of a giant chocolate created to celebrate the 100th anniversary of the Thorntons, the secret. However, the location of the place of manufacture unknown at headquarters Thorntons, in Alfreton. Paul Bell, one of the parties reveal that Thorntons chocolates are made to break the Guinness World Records.
"This is a job that involves a lot of people. Handling on mold process alone involved more than 50 people and took 10 hours to do so. Furthermore cooled chocolate for three days," said Bell, quoted by the Daily Mail.
Weight of nearly six tons of chocolate and breadth of about four feet square. He exclaimed, after the chocolate on display, then use a small cut using a hatchet. Chocolate pieces were distributed to customers and customer Thorntons, who then gave a voluntary fund for charity.
Although size is not normal, Paul Bell ensures that remain delicious chocolate flavor. That's because the recipe remains the same as that used to make milk chocolate bars.
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